Bob's Red Mill Gluten Free All-Purpose Baking Flour (22oz)

Bob's Red Mill Gluten Free All-Purpose Baking Flour is a versatile blend designed for those avoiding gluten without sacrificing taste or texture. This 22oz bag combines rice flour, potato starch, tapioca starch, and sorghum flour to create a reliable substitute for traditional wheat flour in cookies, cakes, breads, and more. Perfect for home bakers seeking reliable gluten-free results, this flour delivers consistent performance across a wide range of recipes. The carefully balanced formula helps achieve the structure and rise you expect from quality baking flour. Ideal for individuals with celiac disease, gluten sensitivity, or those simply choosing a gluten-free lifestyle. Store in a cool, dry place and use in your favorite recipes with confidence.